Specializes in Vietnamese, Thai and Chinese Cuisine
Everything is prepared in house and made to order
41 Wilson St. West
Perth, Ontario
613.264.9994
Perth, Ontario
613.264.9994
MENU
APPETIZERS
1. Vietnamese Spring Rolls (2)
Pork & Shrimp
2. Vietnamese Veggie Spring Rolls (2)
3. Thai Shrimp Rolls (4)
4. Grilled Honey & Garlic Shrimp
5. Egg Roll with BBQ Pork (1)
6. Fried Wonton with Shrimp & Pork (6)
8. The Hot Wok Platter
Spring Rolls, Thai Shrimp Rolls & Crispy Wontons
SUMMER ROLLS
Rice paper wrap with vermicelli, lettuce, cucumber & mint leaves served with peanut sauce
9. Veggie Tofu Summer Rolls (2) *
10. Grilled Chicken Summer Rolls (2) *
11. Fresh Shrimp Summer Rolls (2) *
SOUP
Traditional Vietnamese homemade soup broth
12. Wonton Soup with Shrimp & Pork
13. Pho - Vegetable Noodle Soup*
14. Pho - Chicken Noodle Soup*
15. Pho - Shrimp Noodle Soup*
Classic Thai hot and sour soup
16. Tom Yum Gai - Chicken 
*
17. Tom Kha Gai - Chicken with Coconut Milk
18. Tom Yum Goong - Shrimp *
19. Tom Kha Goong - Shrimp with Coconut Milk *
VIETNAMESE & THAI MAIN COURSES
FROM THE GRILL
Grill Dish
Served with steamed rice and salad
20. Honey & Lemongrass Chicken Breast *
21. The Hot Wok BBQ Beef
22. Honey & Garlic Shrimp
Vermicelli Bowl
Served with a spring roll, salad and roasted peanuts
23. Honey & Lemongrass Chicken Breast
23a. Vietnamese Spring Rolls (2)
24. The Hot Wok BBQ Beef
25. Honey & Garlic Shrimp
FROM THE WOK (regular or spicy)
Pad Thai
Wok Fusion with rice noodles, egg, bean sprouts, topped with roasted peanuts
26. Veggie Pad Thai with Tofu *
27. Chicken Pad Thai *
28. Shrimp Pad Thai *
Thai Herbs
Stir fried with mixed veggies - served with steamed rice or rice noodles
29. Pad Ki Mow Chicken *
29a. Pad Ki Mow Shrimp *
30. Pad Ki Mow with Scallop & Shrimp *
FROM THE STOVE
Curry simmered in coconut milk - served with steamed rice or vermicelli
33. Yellow Curry - with Chicken
Carrots, sweet potatoes, potatoes and onions
34. Green Curry - with chicken or beef *
Broccoli, cauliflower, and bamboo shoots
35. Pa Nang - with chicken or beef *
Red curry peanut sauce with carrots, sweet potatoes, potatoes & onions
Thai Fried Rice
Wok fried with egg, onions, pineapples and a touch of curry powder
36. Thai Veggie Fried Rice *
37. Thai Chicken Fried Rice *
38. Thai Shrimp Fried Rice *
HOUSE SPECIALTIES
40. General Tao’s Chicken (regular or spicy)
Lightly breaded chicken with veggies tossed in a tangy sweet sauce - served with steamed rice
41. Cashew Chicken* (regular or spicy)
Tender chicken stir fried with mixed veggies topped with cashews - served with steamed rice
42. Cantonese Chow Mein
Shrimp, chicken, BBQ pork stir fried with veggies on crispy or soft egg noodles
43. Singapore Vermicelli *
Shrimp, chicken, BBQ pork, egg and veggies dry tossed with curry powder
44. Tangy Hawaiian Chicken (regular or spicy)
Diced veggies and pineapples in a tangy sweet sauce topped with cashews - served with steamed rice
45. Tangy Hawaiian Shrimp (regular or spicy)
Served with steamed rice
Malaysian Vermicelli (regular or spicy)
Wok dry tossed vermicelli, veggies, and egg and with South East Asian Herbs
46. Malaysia Chicken Vermicelli *
47. Malaysia Shrimp Vermicelli *
48. Malaysia Scallops & Shrimp Vermicelli *
CHINESE MAIN COURSES
50. Sweet & Sour Chicken Balls
52. Honey Garlic Spare Ribs
Chop Suey
Stir fried bean sprouts with onions, carrots and celery
54. Chop Suey - with Mushrooms *
55. Chop Suey - with Chicken or Beef or BBQ-Pork *
56. Chop Suey - with Shrimp *
Almond Ding
Stir fried with diced onions, carrots and celery
57. Almond Ding - with Chicken, Beef or BBQ-Pork *
58. Almond Ding - with Shrimp *
Popular Stir-fry Dishes (regular or spicy)
Served with steam rice
59. Broccoli - with Chicken or Beef *
60. Broccoli - with Shrimp *
61. Broccoli - with Shrimp & Scallop *
62. Ginger - with Beef or Chicken *
Mixed veggies sauteed with fresh ginger
63. Ginger - with Shrimp & Scallop *
64. Shanghai Noodles
Shrimp, chicken and BBQ pork stir fried with thick egg noodles and veggies (No steamed rice)
Chinese Fried Rice
65. Chicken, Beef or BBQ-Pork Fried Rice
66. Shrimp Fried Rice
VEGGIE SELECTS
70. Veggie Fried Rice (regular or spicy) *
Served with steamed rice
72. Curry with Veggies (regular or spicy)
Mixed veggies with yellow curry and coconut milk served with steamed rice
73. Pa Nang with Veggies (regular or spicy) *
Mixed veggies and tofu with red curry, and peanut sauce served with steamed rice
74. Cantonese Veggie Chow Mein (regular or spicy)
Stir fried mixed veggies on crispy or soft egg noodles
75. Cashew Veggie Stir-Fry (regular or spicy) *
Served with steamed rice
77. Hawaiian Vegetable Medley (regular or spicy)
Diced veggies and pineapples in a tangy sweet sauce topped with cashews, served with steamed rice
78. Tangy Crispy Tofu (regular or spicy)
Crispy tofu with mixed veggies in a tangy sweet sauce, served with steamed rice
COMBINATION PLATES
Lunch(Served until 3:00PM) - $14.95
Dinner (Starting at 3:00PM) - $15.95
Served with chicken fried rice and an egg roll *no substitutions*
C1. Sweet & Sour Chicken Balls & Chicken Chop Suey
C2. Sweet & Sour Chicken Balls & Almond Chicken Ding
C3. Honey Garlic Spare Ribs & Chicken Chop Suey
C4. Honey Garlic Spare Ribs & Almond Chicken Ding
C5. Sweet & Sour Chicken Balls & Honey Garlic Spare Ribs
KIDS MENU - $5.95
(10 YEARS OLD AND UNDER)
K1. Chicken Fried Rice & Chicken Balls
K2. Chicken Fried Rice & Honey Garlic Spare Ribs
K3. Chicken Fried Rice & an Egg Roll
ADD ONS
Extra Sauce
Steamed Rice
Noodles
Add Tofu
Chicken or Beef
Shrimp
DESSERTS
Please ask your server for available dessert
Lychee Cup
Ice Cream (Vanilla, Chocolate)
Fried Banana with syrup
Add ice cream +1.50
Food might contain peanut, tree nut, soy, egg, shellfish, and other allergens. Prices are subject to change without notice.
FREE DELIVERY on food orders over $15 (before applicable taxes).
Out of town deliveries minimum $30 (before applicable taxes). Subject to a $5 delivery charge.
NON-ALCOHOLIC BEVERAGES
Coffee/ Tea
2.50
Hot Chocolate
3.95
Juice
2.95
Orange, Apple, Cranberry, Pineapple, Mango
Soft Drink
1.95
Bottled Water
1.75
Perrier Water
2.95
Thai Iced Tea
FROM THE BAR
Domestic Beer
Budwiser, Canadian, Coorslight
4.95
Premium Beer
Corona, Heineken, Tsingtao, Rickard's Red
5.95
Red Wine
Merlot - Jackson-Triggs
G-6.75 1/2L-18.50 B-26.95
Carbernet Sauvignon - BarefootG-6.75 1/2L-18.50 B-26.95
Shiraz - Yellow TailG-6.75 1/2L-18.50 B-26.95
White Wine
Pinot Grigio - Jackson-TriggsG-6.75 1/2L-18.50 B-26.95
Chardonnay - BarefootG-6.75 1/2L-18.50 B-26.95
Dry Riesling - Megalomaniac Homegrown (VQA)G-7.75 1/2L-19.95 B-29.95
Bring Your Own Wine (B.Y.O.W.)
Corking Fee
10.00
Cocktail Drinks
Caesar (1.5oz)
Classic Mojito (1.5oz)
6.95
Mango Tango (2oz)
7.50
Blue Hawaiian (2oz)
7.50
Bar Rail
Rye, Rum, Vodka, Gin (1oz)
5.25
Served with Pops
1.00
ABOUT
The Hot Wok, on Wilson Street in Perth, is well known for the wide variety of Asian cuisine. From Chinese, Thai and Vietnamese, dishes are made to perfection. There is something for everyone.
We are fully licensed and for a small corking fee, you can "Bring Your Own Wine"
Our Business Hours:
| MON - THU | 11:30am – 8:00pm |
| FRI - SAT | 11:30am – 9:00pm |
| SUNDAY | Closed |
*We Always Open on Valentine Day, Mother's Day, Father's Day and New Year Eve
Our Contact Info:
Reservations
| MON - THU | 11:30am – 8:00pm |
| FRI - SAT | 11:30am – 9:00pm |
| SUNDAY | Closed |
*We Always Open on Valentine Day, Mother's Day, Father's Day and New Year Eve
*Online reservations coming soon. For reservations please call us at (613)264-9994.