The Hot Wok - Asian Fusion

MON - SAT	11:30am – 8:00pm
SUNDAY	Closed

MON - SAT	11:30am – 8:00pm
SUNDAY	Closed

MENU

APPETIZERS

1. Vietnamese Spring Rolls (2) Pork & Shrimp

2. Vietnamese Veggie Spring Rolls (2)

3. Thai Shrimp Rolls (4)

5. Egg Roll with BBQ Pork (1)

6. Fried Wonton with Shrimp & Pork (6)

8. The Hot Wok Platter Spring Rolls, Thai Shrimp Rolls & Crispy Wontons

SUMMER ROLLS Rice paper wrap with vermicelli, lettuce, cucumber & mint leaves served with peanut sauce

9. Veggie Tofu Summer Rolls (2) *

10. Grilled Chicken Summer Rolls (2) *

11. Fresh Shrimp Summer Rolls (2) *

SOUP Traditional Vietnamese homemade soup broth

12. Wonton Soup with Shrimp & Pork

13. Pho - Vegetable Noodle Soup*

14. Pho - Chicken Noodle Soup*

15. Pho - Shrimp Noodle Soup*

16. Tom Yum Gai - Chicken *

17. Tom Kha Gai - Chicken with Coconut Milk

18. Tom Yum Goong - Shrimp *

19. Tom Kha Goong - Shrimp with Coconut Milk *

VIETNAMESE & THAI MAIN COURSES

FROM THE GRILL

Grill Dish

20. Honey & Lemongrass Chicken Breast *

21. The Hot Wok BBQ Beef

22. Honey & Garlic Shrimp

Vermicelli Bowl

23. Honey & Lemongrass Chicken Breast

23a. Vietnamese Spring Rolls (2)

24. The Hot Wok BBQ Beef

25. Honey & Garlic Shrimp

FROM THE WOK (regular or spicy)

Pad Thai

26. Veggie Pad Thai with Tofu *

27. Chicken Pad Thai *

28. Shrimp Pad Thai *

Thai Herbs

29. Pad Ki Mow Chicken *

29a. Pad Ki Mow Shrimp *

FROM THE STOVE Curry simmered in coconut milk - served with steamed rice or vermicelli

33. Yellow Curry - with Chicken Carrots, sweet potatoes, potatoes and onions

34. Green Curry - with chicken or beef * Broccoli, cauliflower, and bamboo shoots

35. Pa Nang - with chicken or beef *Red curry peanut sauce with carrots, sweet potatoes, potatoes & onions

Thai Fried Rice Wok fried with egg, onions, pineapples and a touch of curry powder

36. Thai Veggie Fried Rice *

37. Thai Chicken Fried Rice *

38. Thai Shrimp Fried Rice *

HOUSE SPECIALTIES

39. Bang Bang Crispy Chicken (regular or spicy) Lightly breaded chicken tossed in a creamy honey sauce, on a bed of greens - served with steamed rice

40. General Tao’s Chicken (regular or spicy) Lightly breaded chicken with veggies tossed in a tangy sweet sauce - served with steamed rice

41. Cashew Chicken* (regular or spicy) Tender chicken stir fried with mixed veggies topped with cashews - served with steamed rice

42. Cantonese Chow Mein (regular or spicy) Shrimp, chicken, BBQ pork stir fried with veggies on crispy or soft egg noodles

43. Singapore Vermicelli * Shrimp, chicken, BBQ pork, egg and veggies dry tossed with curry powder

44. Tangy Hawaiian Chicken (regular or spicy) Diced veggies and pineapples in a tangy sweet sauce topped with cashews - served with steamed rice

45. Tangy Hawaiian Shrimp (regular or spicy) Served with steamed rice

Malaysian Vermicelli (regular or spicy)

46. Malaysia Chicken Vermicelli *

47. Malaysia Shrimp Vermicelli *

CHINESE MAIN COURSES

50. Sweet & Sour Chicken Balls

52. Honey Garlic Chicken Wings

Chop Suey Stir fried bean sprouts with onions, carrots and celery

54. Chop Suey - with Mushrooms *

55. Chop Suey - with Chicken or Beef or BBQ-Pork *

56. Chop Suey - with Shrimp *

Almond Ding Stir fried with diced onions, carrots and celery

57. Almond Ding - with Chicken, Beef or BBQ-Pork *

58. Almond Ding - with Shrimp *

Popular Stir-fry Dishes (regular or spicy)Served with steam rice

59. Broccoli - with Chicken or Beef *

60. Broccoli - with Shrimp *

62. Ginger - with Beef or Chicken * Mixed veggies sauteed with fresh ginger

63. Ginger - with Shrimp*

64. Shanghai Noodles Shrimp, chicken and BBQ pork stir fried with thick egg noodles and veggies (No steamed rice)

Chinese Fried Rice

65. Chicken, Beef or BBQ-Pork Fried Rice

66. Shrimp Fried Rice

VEGGIE SELECTS

70. Veggie Fried Rice (regular or spicy) * Served with steamed rice

1. Vietnamese Spring Rolls (2)
Pork & Shrimp

8. The Hot Wok Platter
Spring Rolls, Thai Shrimp Rolls & Crispy Wontons

SUMMER ROLLS
Rice paper wrap with vermicelli, lettuce, cucumber & mint leaves served with peanut sauce

SOUP
Traditional Vietnamese homemade soup broth

FROM THE STOVE
Curry simmered in coconut milk - served with steamed rice or vermicelli

33. Yellow Curry - with Chicken
Carrots, sweet potatoes, potatoes and onions

34. Green Curry - with chicken or beef *
Broccoli, cauliflower, and bamboo shoots

35. Pa Nang - with chicken or beef *
Red curry peanut sauce with carrots, sweet potatoes, potatoes & onions

Thai Fried Rice
Wok fried with egg, onions, pineapples and a touch of curry powder

39. Bang Bang Crispy Chicken (regular or spicy)
Lightly breaded chicken tossed in a creamy honey sauce, on a bed of greens - served with steamed rice

40. General Tao’s Chicken (regular or spicy)
Lightly breaded chicken with veggies tossed in a tangy sweet sauce - served with steamed rice

41. Cashew Chicken* (regular or spicy)
Tender chicken stir fried with mixed veggies topped with cashews - served with steamed rice

42. Cantonese Chow Mein (regular or spicy)
Shrimp, chicken, BBQ pork stir fried with veggies on crispy or soft egg noodles

43. Singapore Vermicelli *
Shrimp, chicken, BBQ pork, egg and veggies dry tossed with curry powder

44. Tangy Hawaiian Chicken (regular or spicy)
Diced veggies and pineapples in a tangy sweet sauce topped with cashews - served with steamed rice

45. Tangy Hawaiian Shrimp (regular or spicy)
Served with steamed rice

Chop Suey
Stir fried bean sprouts with onions, carrots and celery

Almond Ding
Stir fried with diced onions, carrots and celery

Popular Stir-fry Dishes (regular or spicy)
Served with steam rice

62. Ginger - with Beef or Chicken *
Mixed veggies sauteed with fresh ginger

64. Shanghai Noodles
Shrimp, chicken and BBQ pork stir fried with thick egg noodles and veggies (No steamed rice)

70. Veggie Fried Rice (regular or spicy) *
Served with steamed rice

72. Curry with Veggies (regular or spicy)
Mixed veggies with yellow curry and coconut milk served with steamed rice

73. Pa Nang with Veggies (regular or spicy) *
Mixed veggies and tofu with red curry, and peanut sauce served with steamed rice

74. Cantonese Veggie Chow Mein (regular or spicy)
Stir fried mixed veggies on crispy or soft egg noodles

75. Cashew Veggie Stir-Fry (regular or spicy) *
Served with steamed rice

77. Hawaiian Vegetable Medley (regular or spicy)
Diced veggies and pineapples in a tangy sweet sauce topped with cashews, served with steamed rice

78. Tangy Crispy Tofu (regular or spicy)
Crispy tofu with mixed veggies in a tangy sweet sauce, served with steamed rice

COMBINATION PLATES
Lunch(Served until 3:00PM) - $15.95

Dinner (Starting at 3:00PM) - $16.95

Served with chicken fried rice and an egg roll no substitutions

KIDS MENU - $6.25
(10 YEARS OLD AND UNDER)

DESSERTS

Please ask your server for available dessert